REMANO Gluten Free Penne 500g vs Slendier Edamame Bean Fettuccine 200g
Per 100 g, Slendier Edamame Bean Fettuccine 200g has more protein (13.8 vs 2.9) than REMANO Gluten Free Penne 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
REMANO Gluten Free Penne 500g leads on
Fat, total (lower)
0.4 vs 2.6 g
saturated (lower)
0.1 vs 1 g
sugars (lower)
0.1 vs 1.1 g
Energy (lower)
413 vs 760 kJ
Protein (higher)
13.8 vs 2.9 g
Carbohydrate (lower)
1.3 vs 40 g
Dietary fibre (higher)
7.2 vs 2 g
Side by side, per 100 g
| Value | REMANO | Slendier |
|---|---|---|
| Energy | 760 kJ (182 Cal) | 413 kJ (99 Cal) |
| Protein | 2.9 g | 13.8 g |
| Fat, total | 0.4 g | 2.6 g |
| - saturated | 0.1 g | 1 g |
| Carbohydrate | 40 g | 1.3 g |
| - sugars | 0.1 g | 1.1 g |
| Dietary fibre | 2 g | 7.2 g |
| Sodium | 5 mg | 6 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
REMANO: see pack
Slendier: Organic Edamame (Green Soybean) Flour, Water