Cals › Pasta › Compare › REMANO Gluten Free Pasta Buckwheat Spirals 350g vs Slendier Konjac Noodle Style 400g
REMANO Gluten Free Pasta Buckwheat Spirals 350g vs Slendier Konjac Noodle Style 400g
Per 100 g, REMANO Gluten Free Pasta Buckwheat Spirals 350g has less sugar (0.8 vs 1), less saturated fat (0.2 vs 1), more protein (4.8 vs 1) than Slendier Konjac Noodle Style 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
4.8 vs 1 g
saturated (lower)
0.2 vs 1 g
Side by side, per 100 g
| Value | REMANO | Slendier |
|---|---|---|
| Energy | 685 kJ (164 Cal) | 35 kJ (8 Cal) |
| Protein | 4.8 g | 1 g |
| Fat, total | 0.9 g | 1 g |
| - saturated | 0.2 g | 1 g |
| Carbohydrate | 33 g | 1 g |
| - sugars | 0.8 g | 1 g |
| Dietary fibre | - | 3.9 g |
| Sodium | 5 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
REMANO: see pack
Slendier: Purified Water, Konjac Flour (5%)