Cals › Pasta › Compare › REMANO Gluten Free Pasta Buckwheat Spirals 350g vs Slendier Edamame Bean Fettuccine 200g
REMANO Gluten Free Pasta Buckwheat Spirals 350g vs Slendier Edamame Bean Fettuccine 200g
Per 100 g, REMANO Gluten Free Pasta Buckwheat Spirals 350g has less sugar (0.8 vs 1.1), less sodium (5 vs 6), less saturated fat (0.2 vs 1) than Slendier Edamame Bean Fettuccine 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
REMANO Gluten Free Pasta Buckwheat Spirals 350gREMANO
vs
Slendier Edamame Bean Fettuccine 200gSlendier
Fat, total (lower)
0.9 vs 2.6 g
saturated (lower)
0.2 vs 1 g
sugars (lower)
0.8 vs 1.1 g
Energy (lower)
413 vs 685 kJ
Protein (higher)
13.8 vs 4.8 g
Carbohydrate (lower)
1.3 vs 33 g
Side by side, per 100 g
| Value | REMANO | Slendier |
|---|---|---|
| Energy | 685 kJ (164 Cal) | 413 kJ (99 Cal) |
| Protein | 4.8 g | 13.8 g |
| Fat, total | 0.9 g | 2.6 g |
| - saturated | 0.2 g | 1 g |
| Carbohydrate | 33 g | 1.3 g |
| - sugars | 0.8 g | 1.1 g |
| Dietary fibre | - | 7.2 g |
| Sodium | 5 mg | 6 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
REMANO: see pack
Slendier: Organic Edamame (Green Soybean) Flour, Water