Cals › Pasta › Compare › Rana Fresh Tortellini Prosciutto Di Parma 325g vs WORLD KITCHEN Beef Ravioli 625g

Rana Fresh Tortellini Prosciutto Di Parma 325g vs WORLD KITCHEN Beef Ravioli 625g

Per 100 g, Rana Fresh Tortellini Prosciutto Di Parma 325g has less sodium (465 vs 678), less saturated fat (2.8 vs 3.9), more protein (12.7 vs 12.6) than WORLD KITCHEN Beef Ravioli 625g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Rana Fresh Tortellini Prosciutto Di Parma 325g41% wholegrain

WORLD KITCHEN Beef Ravioli 625gWORLD KITCHEN

Rana Fresh Tortellini Prosciutto Di Parma 325g leads on

Fat, total (lower)

8.7 vs 9.9 g

saturated (lower)

2.8 vs 3.9 g

Sodium (lower)

465 vs 678 mg

WORLD KITCHEN Beef Ravioli 625g leads on

Carbohydrate (lower)

40 vs 43.3 g

sugars (lower)

3.2 vs 4.5 g

Side by side, per 100 g

Value	Rana	WORLD KITCHEN
Energy	1290 kJ (308 Cal)	1280 kJ (306 Cal)
Protein	12.7 g	12.6 g
Fat, total	8.7 g	9.9 g
- saturated	2.8 g	3.9 g
Carbohydrate	43.3 g	40 g
- sugars	4.5 g	3.2 g
Dietary fibre	-	2.7 g
Sodium	465 mg	678 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each pack

Rana: Pasta (59%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina. Filling (41%): Ricotta Cheese [Whey (Milk),Milk,Salt], Breadcrumbs (Soft Wheat Flour, Water, Sal

41% wholegrain

WORLD KITCHEN: see pack