Cals › Pasta › Compare › Pasta Roma Gluten Free Spirals 350g vs Slendier Konjac Fettuccine Style 400g
Pasta Roma Gluten Free Spirals 350g vs Slendier Konjac Fettuccine Style 400g
Per 100 g, Pasta Roma Gluten Free Spirals 350g and Slendier Konjac Fettuccine Style 400g are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Pasta Roma Gluten Free Spirals 350g leads on
no measured leads
no measured leads
Side by side, per 100 g
| Value | Pasta Roma | Slendier |
|---|---|---|
| Energy | 1522 kJ (364 Cal) | - |
| Protein | 5.7 g | - |
| Fat, total | 1 g | - |
| - saturated | 0.5 g | - |
| Carbohydrate | 81 g | - |
| - sugars | 0.2 g | - |
| Dietary fibre | 1.4 g | - |
| Sodium | 5 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Pasta Roma: see pack
Slendier: Purified Water, Konjac Flour (5%)