Cals › Pasta › Compare › Maggi Oriental Flavour Cup Instant Noodles 60g vs Mama Shrimp (Tom Yum) Instant Noodles 90g x 5 pack
Maggi Oriental Flavour Cup Instant Noodles 60g vs Mama Shrimp (Tom Yum) Instant Noodles 90g x 5 pack
Per 100 g, Maggi Oriental Flavour Cup Instant Noodles 60g has less sodium (315 vs 320), less saturated fat (1.3 vs 1.8), more protein (1.6 vs 1.5) than Mama Shrimp (Tom Yum) Instant Noodles 90g x 5 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maggi Oriental Flavour Cup Instant Noodles 60gMaggi
vs
Mama Shrimp (Tom Yum) Instant Noodles 90g x 5 packMama
Energy (lower)
315 vs 342 kJ
Fat, total (lower)
2.8 vs 3.5 g
saturated (lower)
1.3 vs 1.8 g
Carbohydrate (lower)
10.3 vs 11 g
sugars (lower)
0.7 vs 1 g
Side by side, per 100 g
| Value | Maggi | Mama |
|---|---|---|
| Energy | 315 kJ (75 Cal) | 342 kJ (82 Cal) |
| Protein | 1.6 g | 1.5 g |
| Fat, total | 2.8 g | 3.5 g |
| - saturated | 1.3 g | 1.8 g |
| Carbohydrate | 10.3 g | 11 g |
| - sugars | 1 g | 0.7 g |
| Dietary fibre | 1 g | - |
| Sodium | 315 mg | 320 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Maggi: Our Chosen Ingredients: Noodle Cake: Australian Wheat Flour (60%), Vegetable Oil Antioxidant (319), Tapioca Starch, Salt, Mineral Salts (508, 451, 501, 500), Ve
Mama: Wheat flour, palm oil, modified tapioca starch, ch illi powder, spices, flavour enhancer (621, 635) a cid (330), palm sugar, fish sauce (anchovy, salt, sugar),