Cals › Pasta › Compare › Lian Vietnamese Pho Rice Noodle Beef 70g vs San Remo Tagliatelle Egg Noodle Pasta 250g
Lian Vietnamese Pho Rice Noodle Beef 70g vs San Remo Tagliatelle Egg Noodle Pasta 250g
Per 100 g, San Remo Tagliatelle Egg Noodle Pasta 250g has less sugar (2.5 vs 5.4), less sodium (30 vs 3200), less saturated fat (1 vs 1.6) than Lian Vietnamese Pho Rice Noodle Beef 70g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
1451 vs 1530 kJ
Protein (higher)
12.5 vs 6.7 g
Fat, total (lower)
2 vs 3.1 g
saturated (lower)
1 vs 1.6 g
sugars (lower)
2.5 vs 5.4 g
Sodium (lower)
30 vs 3200 mg
Side by side, per 100 g
| Value | Lian | San Remo |
|---|---|---|
| Energy | 1451 kJ (347 Cal) | 1530 kJ (366 Cal) |
| Protein | 6.7 g | 12.5 g |
| Fat, total | 3.1 g | 2 g |
| - saturated | 1.6 g | 1 g |
| - monounsaturated | - | 1 g |
| - polyunsaturated | - | 1.2 g |
| - trans | - | 1 g |
| Carbohydrate | 73.1 g | 72 g |
| - sugars | 5.4 g | 2.5 g |
| Dietary fibre | - | 3 g |
| Sodium | 3200 mg | 30 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Lian: Rice noodles (77%) (Rice, Thickeners (1404, 412), Sugar, Salt, Flavour enhancer (621)),Soup base pack (13%) (Salt, Flavour enhancers (621, 627, 631), Sugar, Tex
San Remo: Durum Wheat Semolina, Egg (2.2%).