Cals › Pasta › Compare › Leggo's Fresh Ricotta & Spinach Agnolotti 630g vs On The Menu Fresh Pasta Beef Ravioli
Leggo's Fresh Ricotta & Spinach Agnolotti 630g vs On The Menu Fresh Pasta Beef Ravioli
Per 100 g, Leggo's Fresh Ricotta & Spinach Agnolotti 630g has less saturated fat (1.9 vs 2.1), more protein (9.3 vs 8.1) than On The Menu Fresh Pasta Beef Ravioli.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Leggo's Fresh Ricotta & Spinach Agnolotti 630gLeggo's
vs
On The Menu Fresh Pasta Beef RavioliOn The Menu
Protein (higher)
9.3 vs 8.1 g
Fat, total (lower)
5.3 vs 6.3 g
On The Menu Fresh Pasta Beef Ravioli leads on
Sodium (lower)
373 vs 406 mg
Side by side, per 100 g
| Value | Leggo's | On The Menu |
|---|---|---|
| Energy | 937 kJ (224 Cal) | 940 kJ (225 Cal) |
| Protein | 9.3 g | 8.1 g |
| Fat, total | 5.3 g | 6.3 g |
| - saturated | 1.9 g | 2.1 g |
| Carbohydrate | 32.9 g | 32.5 g |
| - sugars | 1.2 g | 1.2 g |
| Sodium | 406 mg | 373 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Leggo's: Flour (51%) (*wheat* flour durum *wheat* semolina),water ricotta cheese (11%) [*milk* solids salt fo,od acid (citric)] breadcrumbs (*wheat* flour yeast,sugar sa
On The Menu: see pack