Latina Gluten Free Tagliatelle vs Slendier Konjac Noodle Style 400g
Per 100 g, Latina Gluten Free Tagliatelle has less sugar (0.1 vs 1), less saturated fat (0.1 vs 1), more protein (2.1 vs 1) than Slendier Konjac Noodle Style 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Gluten Free Tagliatelle leads on
Protein (higher)
2.1 vs 1 g
Fat, total (lower)
0.2 vs 1 g
saturated (lower)
0.1 vs 1 g
sugars (lower)
0.1 vs 1 g
Slendier Konjac Noodle Style 400g leads on
Energy (lower)
35 vs 633 kJ
Carbohydrate (lower)
1 vs 33.2 g
Dietary fibre (higher)
3.9 vs 3.2 g
Sodium (lower)
5 vs 210 mg
Side by side, per 100 g
| Value | Latina | Slendier |
|---|---|---|
| Energy | 633 kJ (151 Cal) | 35 kJ (8 Cal) |
| Protein | 2.1 g | 1 g |
| Fat, total | 0.2 g | 1 g |
| - saturated | 0.1 g | 1 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 33.2 g | 1 g |
| - sugars | 0.1 g | 1 g |
| Dietary fibre | 3.2 g | 3.9 g |
| Sodium | 210 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina: see pack
Slendier: Purified Water, Konjac Flour (5%)