Latina Gluten Free Tagliatelle vs Slendier Edamame Bean Fettuccine 200g
Per 100 g, Slendier Edamame Bean Fettuccine 200g has less sodium (6 vs 210), more protein (13.8 vs 2.1) than Latina Gluten Free Tagliatelle.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Gluten Free Tagliatelle leads on
Fat, total (lower)
0.2 vs 2.6 g
saturated (lower)
0.1 vs 1 g
sugars (lower)
0.1 vs 1.1 g
Energy (lower)
413 vs 633 kJ
Protein (higher)
13.8 vs 2.1 g
Carbohydrate (lower)
1.3 vs 33.2 g
Dietary fibre (higher)
7.2 vs 3.2 g
Sodium (lower)
6 vs 210 mg
Side by side, per 100 g
| Value | Latina | Slendier |
|---|---|---|
| Energy | 633 kJ (151 Cal) | 413 kJ (99 Cal) |
| Protein | 2.1 g | 13.8 g |
| Fat, total | 0.2 g | 2.6 g |
| - saturated | 0.1 g | 1 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 33.2 g | 1.3 g |
| - sugars | 0.1 g | 1.1 g |
| Dietary fibre | 3.2 g | 7.2 g |
| Sodium | 210 mg | 6 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina: see pack
Slendier: Organic Edamame (Green Soybean) Flour, Water