Cals › Pasta › Compare › Latina Fresh Veal Tortellini Pasta 625g vs Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g
Latina Fresh Veal Tortellini Pasta 625g vs Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g
Per 100 g, Latina Fresh Veal Tortellini Pasta 625g has less sugar (1.1 vs 1.7), less sodium (270 vs 335) than Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Fresh Veal Tortellini Pasta 625gLatina Fresh
vs
Leggo's Agnolotti With Spinach Ricotta & Parmesan 360gLeggo's
Energy (lower)
836 vs 856 kJ
Carbohydrate (lower)
30.3 vs 34.1 g
sugars (lower)
1.1 vs 1.7 g
Sodium (lower)
270 vs 335 mg
Protein (higher)
7.5 vs 7.1 g
Fat, total (lower)
3.5 vs 4.9 g
Side by side, per 100 g
| Value | Latina Fresh | Leggo's |
|---|---|---|
| Energy | 836 kJ (200 Cal) | 856 kJ (205 Cal) |
| Protein | 7.1 g | 7.5 g |
| Fat, total | 4.9 g | 3.5 g |
| - saturated | 1.4 g | 1.4 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 30.3 g | 34.1 g |
| - sugars | 1.1 g | 1.7 g |
| Dietary fibre | 2.4 g | - |
| Sodium | 270 mg | 335 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina Fresh: Durum Wheat Semolina, Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Veal (6%), Beef (4%), Egg, Vegetable Oil, Onion, Carrot, Flavour, Salt
Leggo's: Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%)[Milk Solids, Salt, FoodAcid (Citric)], Breadcrumbs (Wheat Flour, Yeast,Sugar, Salt,