Cals › Pasta › Compare › Latina Fresh Roast Chicken & Garlic Ravioli Pasta 625g vs Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g
Latina Fresh Roast Chicken & Garlic Ravioli Pasta 625g vs Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g
Per 100 g, Latina Fresh Roast Chicken & Garlic Ravioli Pasta 625g has less sugar (1.2 vs 1.7), less saturated fat (0.8 vs 1.4) than Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Fresh Roast Chicken & Garlic Ravioli Pasta 625gLatina Fresh
vs
Leggo's Agnolotti With Spinach Ricotta & Parmesan 360gLeggo's
saturated (lower)
0.8 vs 1.4 g
Carbohydrate (lower)
27 vs 34.1 g
sugars (lower)
1.2 vs 1.7 g
Protein (higher)
7.5 vs 6.7 g
Fat, total (lower)
3.5 vs 7.1 g
Sodium (lower)
335 vs 380 mg
Side by side, per 100 g
| Value | Latina Fresh | Leggo's |
|---|---|---|
| Energy | 871 kJ (208 Cal) | 856 kJ (205 Cal) |
| Protein | 6.7 g | 7.5 g |
| Fat, total | 7.1 g | 3.5 g |
| - saturated | 0.8 g | 1.4 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 27 g | 34.1 g |
| - sugars | 1.2 g | 1.7 g |
| Dietary fibre | 4.4 g | - |
| Sodium | 380 mg | 335 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina Fresh: Durum Wheat Semolina, Water, Chicken (10%), Vegetable Oil, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Egg, Onion, Wheat Fibre, Salt, Flavour,
Leggo's: Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%)[Milk Solids, Salt, FoodAcid (Citric)], Breadcrumbs (Wheat Flour, Yeast,Sugar, Salt,