Cals › Pasta › Compare › Latina Fresh Ricotta & Spinach Agnolotti Pasta 625g vs Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g
Latina Fresh Ricotta & Spinach Agnolotti Pasta 625g vs Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g
Per 100 g, Latina Fresh Ricotta & Spinach Agnolotti Pasta 625g has more protein (8.8 vs 7.5) than Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Fresh Ricotta & Spinach Agnolotti Pasta 625gLatina Fresh
vs
Leggo's Agnolotti With Spinach Ricotta & Parmesan 360gLeggo's
Energy (lower)
833 vs 856 kJ
Protein (higher)
8.8 vs 7.5 g
Carbohydrate (lower)
26.6 vs 34.1 g
Fat, total (lower)
3.5 vs 5.5 g
Sodium (lower)
335 vs 440 mg
Side by side, per 100 g
| Value | Latina Fresh | Leggo's |
|---|---|---|
| Energy | 833 kJ (199 Cal) | 856 kJ (205 Cal) |
| Protein | 8.8 g | 7.5 g |
| Fat, total | 5.5 g | 3.5 g |
| - saturated | 1.5 g | 1.4 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 26.6 g | 34.1 g |
| - sugars | 1.9 g | 1.7 g |
| Dietary fibre | 3.5 g | - |
| Sodium | 440 mg | 335 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina Fresh: Durum Wheat Semolina, Ricotta Cheese (19%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten
Leggo's: Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%)[Milk Solids, Salt, FoodAcid (Citric)], Breadcrumbs (Wheat Flour, Yeast,Sugar, Salt,