Cals › Pasta › Compare › Latina Fresh Lasagne Sheets Sheets 375g vs San Remo Vermicelli Egg Noodle Pasta 250g
Latina Fresh Lasagne Sheets Sheets 375g vs San Remo Vermicelli Egg Noodle Pasta 250g
Per 100 g, Latina Fresh Lasagne Sheets Sheets 375g has less sugar (0.9 vs 2.5), less sodium (17 vs 30), less saturated fat (0.8 vs 1) than San Remo Vermicelli Egg Noodle Pasta 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Fresh Lasagne Sheets Sheets 375g73% wholegrain
vs
San Remo Vermicelli Egg Noodle Pasta 250gSan Remo
Energy (lower)
1230 vs 1530 kJ
trans (lower)
0 vs 1 g
Carbohydrate (lower)
49.5 vs 72 g
sugars (lower)
0.9 vs 2.5 g
Protein (higher)
12.5 vs 11.8 g
Fat, total (lower)
2 vs 4.4 g
monounsaturated (higher)
1 vs 0 g
polyunsaturated (higher)
1.2 vs 0 g
Side by side, per 100 g
| Value | Latina Fresh | San Remo |
|---|---|---|
| Energy | 1230 kJ (294 Cal) | 1530 kJ (366 Cal) |
| Protein | 11.8 g | 12.5 g |
| Fat, total | 4.4 g | 2 g |
| - saturated | 0.8 g | 1 g |
| - monounsaturated | 0 g | 1 g |
| - polyunsaturated | 0 g | 1.2 g |
| - trans | 0 g | 1 g |
| Carbohydrate | 49.5 g | 72 g |
| - sugars | 0.9 g | 2.5 g |
| Dietary fibre | 3 g | 3 g |
| Sodium | 17 mg | 30 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina Fresh: Durum Wheat Semolina (73%), Water, Egg (10%), Canola Oil, Food Acid (Lactic Acid). Lasagne Sheets.
73% wholegrain
San Remo: Durum Wheat Semolina, Egg (2.2%).