Cals › Pasta › Compare › Latina Fresh Gluten Free Beef Ravioli Pasta 280g vs Leggo's Fresh Veal Tortellini 630g
Latina Fresh Gluten Free Beef Ravioli Pasta 280g vs Leggo's Fresh Veal Tortellini 630g
Per 100 g, Latina Fresh Gluten Free Beef Ravioli Pasta 280g has less sugar (0.1 vs 0.3), less saturated fat (0.9 vs 2.53) than Leggo's Fresh Veal Tortellini 630g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Fresh Gluten Free Beef Ravioli Pasta 280gLatina Fresh
vs
Leggo's Fresh Veal Tortellini 630gLeggo's
Energy (lower)
606 vs 629 kJ
Fat, total (lower)
1.9 vs 3.9 g
saturated (lower)
0.9 vs 2.53 g
Leggo's Fresh Veal Tortellini 630g leads on
Protein (higher)
6.3 vs 3.8 g
Carbohydrate (lower)
21.3 vs 26.7 g
Sodium (lower)
200 vs 420 mg
Side by side, per 100 g
| Value | Latina Fresh | Leggo's |
|---|---|---|
| Energy | 606 kJ (145 Cal) | 629 kJ (150 Cal) |
| Protein | 3.8 g | 6.3 g |
| Fat, total | 1.9 g | 3.9 g |
| - saturated | 0.9 g | 2.53 g |
| Carbohydrate | 26.7 g | 21.3 g |
| - sugars | 0.1 g | 0.3 g |
| Dietary fibre | 2.2 g | - |
| Sodium | 420 mg | 200 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina Fresh: Rice Flour, Water, Beef (15%), Maize Starch, Egg,,Potato Starch, Dehydrated Potato Flakes, Carrot (2,.5%), Thickener (Xanthan Gum), Onion (1.5%), Salt,,Flavour,
Leggo's: Flour (51%) (*wheat* flour durum *wheat* semolina) water veal (veal water salt) breadcrumbs (*wheat* flour yeast sugar salt canola oil) vegetables (4%) (carrot