Cals › Pasta › Compare › Latina Fresh Egg Fettuccine Pasta 375g vs San Remo Pasta Chickpea Spirals 250g
Latina Fresh Egg Fettuccine Pasta 375g vs San Remo Pasta Chickpea Spirals 250g
Per 100 g, Latina Fresh Egg Fettuccine Pasta 375g has less sugar (0.4 vs 2.2), less sodium (8 vs 12) than San Remo Pasta Chickpea Spirals 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Fresh Egg Fettuccine Pasta 375g73% wholegrain
vs
San Remo Pasta Chickpea Spirals 250g75% wholegrain
Energy (lower)
765 vs 1480 kJ
Fat, total (lower)
2.8 vs 3.5 g
Carbohydrate (lower)
30.6 vs 57 g
sugars (lower)
0.4 vs 2.2 g
San Remo Pasta Chickpea Spirals 250g leads on
Protein (higher)
18 vs 7.3 g
Dietary fibre (higher)
9 vs 2.1 g
More wholegrain
75% vs 73%
Side by side, per 100 g
| Value | Latina Fresh | San Remo |
|---|---|---|
| Energy | 765 kJ (183 Cal) | 1480 kJ (354 Cal) |
| Protein | 7.3 g | 18 g |
| Fat, total | 2.8 g | 3.5 g |
| - saturated | 0.5 g | 0.5 g |
| - monounsaturated | 0 g | 0 g |
| - polyunsaturated | 0 g | 0 g |
| - trans | 0 g | 0 g |
| Carbohydrate | 30.6 g | 57 g |
| - sugars | 0.4 g | 2.2 g |
| Dietary fibre | 2.1 g | 9 g |
| Sodium | 8 mg | 12 mg |
| Potassium | - | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina Fresh: Durum Wheat Semolina (73%), Water, Egg (10%), Canola Oil, Food Acid (Lactic Acid). Egg Fettucine.
73% wholegrain
San Remo: Chickpea Flour (75%), Potato Starch.
75% wholegrain