Cals › Pasta › Compare › Latina Fresh Beef Ravioli Pasta Ravioli 625g vs Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g
Latina Fresh Beef Ravioli Pasta Ravioli 625g vs Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g
Per 100 g, Latina Fresh Beef Ravioli Pasta Ravioli 625g has less sugar (1.1 vs 1.7) than Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Fresh Beef Ravioli Pasta Ravioli 625gLatina Fresh
vs
Leggo's Agnolotti With Spinach Ricotta & Parmesan 360gLeggo's
Energy (lower)
828 vs 856 kJ
Carbohydrate (lower)
27.9 vs 34.1 g
sugars (lower)
1.1 vs 1.7 g
Fat, total (lower)
3.5 vs 5.4 g
saturated (lower)
1.4 vs 2 g
Sodium (lower)
335 vs 410 mg
Side by side, per 100 g
| Value | Latina Fresh | Leggo's |
|---|---|---|
| Energy | 828 kJ (198 Cal) | 856 kJ (205 Cal) |
| Protein | 7.3 g | 7.5 g |
| Fat, total | 5.4 g | 3.5 g |
| - saturated | 2 g | 1.4 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 27.9 g | 34.1 g |
| - sugars | 1.1 g | 1.7 g |
| Dietary fibre | 3.7 g | - |
| Sodium | 410 mg | 335 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina Fresh: Durum Wheat Semolina, Beef (13%), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Carrot, Egg, Onion, Flavour, Vegetable Oil, Parmesan Chees
Leggo's: Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%)[Milk Solids, Salt, FoodAcid (Citric)], Breadcrumbs (Wheat Flour, Yeast,Sugar, Salt,