Cals › Pasta › Compare › La Molisana Pastificio Extra Di Lusso Gluten Free Potato Gnocchi 500g vs La Tosca Fresh Pasta Potato Gnocchi 500g
La Molisana Pastificio Extra Di Lusso Gluten Free Potato Gnocchi 500g vs La Tosca Fresh Pasta Potato Gnocchi 500g
Per 100 g, La Tosca Fresh Pasta Potato Gnocchi 500g has less sodium (340 vs 520), more protein (4.4 vs 3.5) than La Molisana Pastificio Extra Di Lusso Gluten Free Potato Gnocchi 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Molisana Pastificio Extra Di Lusso Gluten Free Potato Gnocchi 500gLa Molisana
vs
La Tosca Fresh Pasta Potato Gnocchi 500gLa Tosca
sugars (lower)
0.1 vs 4.4 g
Protein (higher)
4.4 vs 3.5 g
Sodium (lower)
340 vs 520 mg
Side by side, per 100 g
| Value | La Molisana | La Tosca |
|---|---|---|
| Energy | 706 kJ (169 Cal) | 712 kJ (170 Cal) |
| Protein | 3.5 g | 4.4 g |
| Fat, total | 0.4 g | 0.6 g |
| - saturated | 0.1 g | 0.2 g |
| Carbohydrate | 36.7 g | 36.2 g |
| - sugars | 0.1 g | 4.4 g |
| Sodium | 520 mg | 340 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
La Molisana: Mashed Potato (70%) (water, potato flakes, emulsifier (471), turmeric), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator (270), prese
La Tosca: Water, Potato Flakes, Wheat Flour, Pasteurised Free Range Eggs, Salt, Preservative (211)