Cals › Pasta › Compare › Indomie Instant Noodles Mi Goreng Spicy Beef Flavour 425g 5 pack vs Suimin Origins Bowl Mi Goreng 120g
Indomie Instant Noodles Mi Goreng Spicy Beef Flavour 425g 5 pack vs Suimin Origins Bowl Mi Goreng 120g
Per 100 g, Indomie Instant Noodles Mi Goreng Spicy Beef Flavour 425g 5 pack has less sodium (512 vs 574), less saturated fat (4.7 vs 5.7), more protein (5.6 vs 2.8) than Suimin Origins Bowl Mi Goreng 120g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Indomie Instant Noodles Mi Goreng Spicy Beef Flavour 425g 5 packIndomie
vs
Suimin Origins Bowl Mi Goreng 120gSuimin
Protein (higher)
5.6 vs 2.8 g
Fat, total (lower)
10 vs 12.1 g
saturated (lower)
4.7 vs 5.7 g
Sodium (lower)
512 vs 574 mg
Suimin Origins Bowl Mi Goreng 120g leads on
Carbohydrate (lower)
29.3 vs 32.2 g
sugars (lower)
3.6 vs 4.2 g
Side by side, per 100 g
| Value | Indomie | Suimin |
|---|---|---|
| Energy | 1012 kJ (242 Cal) | 993 kJ (237 Cal) |
| Protein | 5.6 g | 2.8 g |
| Fat, total | 10 g | 12.1 g |
| - saturated | 4.7 g | 5.7 g |
| Carbohydrate | 32.2 g | 29.3 g |
| - sugars | 4.2 g | 3.6 g |
| Dietary fibre | - | 0.4 g |
| Sodium | 512 mg | 574 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Indomie: NOODLES - Wheat flour (67%), refined palm oil (contains antioxidant 319), salt, acidity regulators (451, 501, 500), thickener (412), colour (101). SEASONING POW
Suimin: Noodles (73.2%): Wheat Flour, Vegetable Oil (Antioxidant (319)), Modified Starch (1420), Potato Starch, Salt, Mineral Salts (501, 500, 451), Thickener (466), Co