Cals › Pasta › Compare › Indomie Instant Noodles Mi Goreng Spicy Beef Flavour 425g 5 pack vs Maggi Fusian Mi Goreng Hot & Spicy Flavour Instant Noodles 360g 5 pack
Indomie Instant Noodles Mi Goreng Spicy Beef Flavour 425g 5 pack vs Maggi Fusian Mi Goreng Hot & Spicy Flavour Instant Noodles 360g 5 pack
Per 100 g, Indomie Instant Noodles Mi Goreng Spicy Beef Flavour 425g 5 pack has less sodium (512 vs 610), less saturated fat (4.7 vs 5.8), more protein (5.6 vs 4.5) than Maggi Fusian Mi Goreng Hot & Spicy Flavour Instant Noodles 360g 5 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Indomie Instant Noodles Mi Goreng Spicy Beef Flavour 425g 5 packIndomie
vs
Maggi Fusian Mi Goreng Hot & Spicy Flavour Instant Noodles 360g 5 packMaggi
Energy (lower)
1012 vs 1100 kJ
Protein (higher)
5.6 vs 4.5 g
Fat, total (lower)
10 vs 12.5 g
saturated (lower)
4.7 vs 5.8 g
Sodium (lower)
512 vs 610 mg
sugars (lower)
3.8 vs 4.2 g
Side by side, per 100 g
| Value | Indomie | Maggi |
|---|---|---|
| Energy | 1012 kJ (242 Cal) | 1100 kJ (263 Cal) |
| Protein | 5.6 g | 4.5 g |
| Fat, total | 10 g | 12.5 g |
| - saturated | 4.7 g | 5.8 g |
| Carbohydrate | 32.2 g | 32.8 g |
| - sugars | 4.2 g | 3.8 g |
| Dietary fibre | - | 1.5 g |
| Sodium | 512 mg | 610 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Indomie: NOODLES - Wheat flour (67%), refined palm oil (contains antioxidant 319), salt, acidity regulators (451, 501, 500), thickener (412), colour (101). SEASONING POW
Maggi: Ingredients Noodle Cake: Australian Wheat Flour (65%), Vegetable Oil Antioxidant (319), Salt, Min eral Salts (451, 501, 500), Vegetable Gum (412), C olour (Ribo