Cals › Pasta › Compare › Guzzi's Tricolore Fettucine Pasta 375g vs San Remo Pasta Chickpea Spirals 250g
Guzzi's Tricolore Fettucine Pasta 375g vs San Remo Pasta Chickpea Spirals 250g
Per 100 g, Guzzi's Tricolore Fettucine Pasta 375g has more wholegrain (100% vs 75%), less sodium (8 vs 12), less saturated fat (0.2 vs 0.5) than San Remo Pasta Chickpea Spirals 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Guzzi's Tricolore Fettucine Pasta 375g100% wholegrain
vs
San Remo Pasta Chickpea Spirals 250g75% wholegrain
Energy (lower)
664 vs 1480 kJ
Fat, total (lower)
0.8 vs 3.5 g
saturated (lower)
0.2 vs 0.5 g
More wholegrain
100% vs 75%
San Remo Pasta Chickpea Spirals 250g leads on
no measured leads
Side by side, per 100 g
| Value | Guzzi's | San Remo |
|---|---|---|
| Energy | 664 kJ (159 Cal) | 1480 kJ (354 Cal) |
| Protein | - | 18 g |
| Fat, total | 0.8 g | 3.5 g |
| - saturated | 0.2 g | 0.5 g |
| - monounsaturated | - | 0 g |
| - polyunsaturated | - | 0 g |
| - trans | - | 0 g |
| Carbohydrate | - | 57 g |
| - sugars | - | 2.2 g |
| Dietary fibre | - | 9 g |
| Sodium | 8 mg | 12 mg |
| Potassium | 0 mg | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Guzzi's: 91.8% Durum Wheat(100% Semolina), 6% Free Range Egg (Pasteurised), (1%) Dehydrated Capsicum, (1%) Dehydrated Spinach and (0.2%) Dehydrated Beetroot CONTAINS: EG
100% wholegrain
San Remo: Chickpea Flour (75%), Potato Starch.
75% wholegrain