Cals › Pasta › Compare › Guzzi's Golden Pasta Gnocchi Potato Dry 500g vs Leggo's Fresh Veal Tortellini 630g
Guzzi's Golden Pasta Gnocchi Potato Dry 500g vs Leggo's Fresh Veal Tortellini 630g
Per 100 g, Leggo's Fresh Veal Tortellini 630g has less sugar (0.3 vs 1), less sodium (200 vs 293), more protein (6.3 vs 2.9) than Guzzi's Golden Pasta Gnocchi Potato Dry 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fat, total (lower)
0.5 vs 3.9 g
saturated (lower)
0.2 vs 2.53 g
Leggo's Fresh Veal Tortellini 630g leads on
Protein (higher)
6.3 vs 2.9 g
Carbohydrate (lower)
21.3 vs 31.6 g
sugars (lower)
0.3 vs 1 g
Sodium (lower)
200 vs 293 mg
Side by side, per 100 g
| Value | Guzzi's | Leggo's |
|---|---|---|
| Energy | 637 kJ (152 Cal) | 629 kJ (150 Cal) |
| Protein | 2.9 g | 6.3 g |
| Fat, total | 0.5 g | 3.9 g |
| - saturated | 0.2 g | 2.53 g |
| - monounsaturated | 0.1 g | - |
| - polyunsaturated | 0.5 g | - |
| Carbohydrate | 31.6 g | 21.3 g |
| - sugars | 1 g | 0.3 g |
| Dietary fibre | 4 g | - |
| Sodium | 293 mg | 200 mg |
| Potassium | 185 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Guzzi's: Rehydrated Potato (81%),[Water, Potato Flakes, Potato Starch], Flours [ Wheat, Rice], Mineral Salt [450], Citric Acid [330], Emulsifier [471], Food Acid [Lactic
Leggo's: Flour (51%) (*wheat* flour durum *wheat* semolina) water veal (veal water salt) breadcrumbs (*wheat* flour yeast sugar salt canola oil) vegetables (4%) (carrot