Cals › Pasta › Compare › Guzzi's Golden Pasta Gnocchi Potato 500g vs La Molisana Pastificio Extra Di Lusso Potato Gnocchi Pasta 500g
Guzzi's Golden Pasta Gnocchi Potato 500g vs La Molisana Pastificio Extra Di Lusso Potato Gnocchi Pasta 500g
Per 100 g, La Molisana Pastificio Extra Di Lusso Potato Gnocchi Pasta 500g has less sugar (0.1 vs 1), less saturated fat (0.1 vs 1), more protein (5.2 vs 2.8) than Guzzi's Golden Pasta Gnocchi Potato 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Guzzi's Golden Pasta Gnocchi Potato 500gGuzzi's
vs
La Molisana Pastificio Extra Di Lusso Potato Gnocchi Pasta 500gLa Molisana
Sodium (lower)
308 vs 560 mg
Protein (higher)
5.2 vs 2.8 g
Fat, total (lower)
0.4 vs 1 g
saturated (lower)
0.1 vs 1 g
Carbohydrate (lower)
32.6 vs 34.4 g
sugars (lower)
0.1 vs 1 g
Side by side, per 100 g
| Value | Guzzi's | La Molisana |
|---|---|---|
| Energy | 666 kJ (159 Cal) | 662 kJ (158 Cal) |
| Protein | 2.8 g | 5.2 g |
| Fat, total | 1 g | 0.4 g |
| - saturated | 1 g | 0.1 g |
| - monounsaturated | 0.1 g | - |
| - polyunsaturated | 0.5 g | - |
| Carbohydrate | 34.4 g | 32.6 g |
| - sugars | 1 g | 0.1 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 308 mg | 560 mg |
| Potassium | 185 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Guzzi's: Rehydrated Potato (81%) [Water, Potato Flakes Potato Starch], Flours [Wheat, Rice], Mineral Salt [450], Citric Acid [330], Emulsifier [471] Food Acid [Lactic, C
La Molisana: Mashed Patoes (80%), Water, Dehydrated Potatoes, Emulsifier (471), Antioxidant (233), Natural Flavours), Wheat Flour 00, Potato Starch, Rice Flour, Salt, Acidit