Guzzi's Fettuccine 375g vs REMANO Free Range Egg Pasta Linguine 375g
Per 100 g, REMANO Free Range Egg Pasta Linguine 375g has less sugar (0.1 vs 0.5), less sodium (5 vs 6), less saturated fat (0.2 vs 0.3) than Guzzi's Fettuccine 375g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Guzzi's Fettuccine 375g leads on
Dietary fibre (higher)
2.2 vs 1.6 g
Energy (lower)
551 vs 597 kJ
Fat, total (lower)
0.8 vs 1.5 g
sugars (lower)
0.1 vs 0.5 g
Side by side, per 100 g
| Value | Guzzi's | REMANO |
|---|---|---|
| Energy | 597 kJ (143 Cal) | 551 kJ (132 Cal) |
| Protein | 6.1 g | 6.1 g |
| Fat, total | 1.5 g | 0.8 g |
| - saturated | 0.3 g | 0.2 g |
| - monounsaturated | 0.14 g | - |
| - polyunsaturated | 0.58 g | - |
| - trans | 0 g | - |
| Carbohydrate | 24.7 g | 23.8 g |
| - sugars | 0.5 g | 0.1 g |
| Dietary fibre | 2.2 g | 1.6 g |
| Sodium | 6 mg | 5 mg |
| Potassium | 142 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Guzzi's: Durum Wheat Semolina, (9%) Free Range Egg (Pasteurised).
REMANO: see pack