Cals › Pasta › Compare › Fresh Pasta Spinach Ricotta Agnolotti vs Rana Fresh Tortellini Ricotta Spinach 600g
Fresh Pasta Spinach Ricotta Agnolotti vs Rana Fresh Tortellini Ricotta Spinach 600g
Per 100 g, Fresh Pasta Spinach Ricotta Agnolotti has less sugar (1.2 vs 4.9), less sodium (310 vs 403), less saturated fat (0.7 vs 2.1) than Rana Fresh Tortellini Ricotta Spinach 600g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fresh Pasta Spinach Ricotta AgnolottiFresh Pasta
vs
Rana Fresh Tortellini Ricotta Spinach 600g46% wholegrain
Protein (higher)
10.2 vs 8.9 g
Fat, total (lower)
2.8 vs 6.9 g
saturated (lower)
0.7 vs 2.1 g
sugars (lower)
1.2 vs 4.9 g
Sodium (lower)
310 vs 403 mg
Carbohydrate (lower)
38 vs 46.8 g
Side by side, per 100 g
| Value | Fresh Pasta | Rana |
|---|---|---|
| Energy | 1100 kJ (263 Cal) | 1080 kJ (258 Cal) |
| Protein | 10.2 g | 8.9 g |
| Fat, total | 2.8 g | 6.9 g |
| - saturated | 0.7 g | 2.1 g |
| Carbohydrate | 46.8 g | 38 g |
| - sugars | 1.2 g | 4.9 g |
| Dietary fibre | 3.3 g | - |
| Sodium | 310 mg | 403 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Fresh Pasta: see pack
Rana: Pasta (54%): Soft Wheat Flour,Egg (30%),Durum Wheat Semolina. Filling (46%):Ricotta Cheese (39%) [Whey (Milk),Milk,Salt], Spinach (19%),Whey Powder (Milk),Bread
46% wholegrain