Cals › Pasta › Compare › Fresh Pasta Spinach Ricotta Agnolotti vs Rana Fresh Pumpkin Roasted Onion Ravioli 325g
Fresh Pasta Spinach Ricotta Agnolotti vs Rana Fresh Pumpkin Roasted Onion Ravioli 325g
Per 100 g, Fresh Pasta Spinach Ricotta Agnolotti has less sugar (1.2 vs 8.8), less saturated fat (0.7 vs 5.5), more protein (10.2 vs 6.7) than Rana Fresh Pumpkin Roasted Onion Ravioli 325g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fresh Pasta Spinach Ricotta AgnolottiFresh Pasta
vs
Rana Fresh Pumpkin Roasted Onion Ravioli 325gRana
Protein (higher)
10.2 vs 6.7 g
Fat, total (lower)
2.8 vs 11.5 g
saturated (lower)
0.7 vs 5.5 g
sugars (lower)
1.2 vs 8.8 g
Carbohydrate (lower)
30.1 vs 46.8 g
Sodium (lower)
245 vs 310 mg
Side by side, per 100 g
| Value | Fresh Pasta | Rana |
|---|---|---|
| Energy | 1100 kJ (263 Cal) | 1100 kJ (263 Cal) |
| Protein | 10.2 g | 6.7 g |
| Fat, total | 2.8 g | 11.5 g |
| - saturated | 0.7 g | 5.5 g |
| Carbohydrate | 46.8 g | 30.1 g |
| - sugars | 1.2 g | 8.8 g |
| Dietary fibre | 3.3 g | - |
| Sodium | 310 mg | 245 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Fresh Pasta: see pack
Rana: Filling (58%): Pumpkin Puree (40%), Butter (Milk),Ricotta Cheese [Whey (Milk), Milk, Salt]. Caramelized Red Onion (6%) (Red Onion, Sugar, Apple Cider Vinegar, B