Cals › Pasta › Compare › Fresh Pasta Beef Ravioli vs Rana Prosciutto Di Parma & Parmigiano Reggiano Ravioli 300g
Fresh Pasta Beef Ravioli vs Rana Prosciutto Di Parma & Parmigiano Reggiano Ravioli 300g
Per 100 g, Fresh Pasta Beef Ravioli has less sugar (0.8 vs 4.1), less sodium (260 vs 335), less saturated fat (1.3 vs 6.4) than Rana Prosciutto Di Parma & Parmigiano Reggiano Ravioli 300g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fresh Pasta Beef RavioliFresh Pasta
vs
Rana Prosciutto Di Parma & Parmigiano Reggiano Ravioli 300gRana
Fresh Pasta Beef Ravioli leads on
Energy (lower)
1160 vs 1190 kJ
Fat, total (lower)
4 vs 13.8 g
saturated (lower)
1.3 vs 6.4 g
sugars (lower)
0.8 vs 4.1 g
Sodium (lower)
260 vs 335 mg
Protein (higher)
11.8 vs 10.8 g
Carbohydrate (lower)
27.2 vs 48.1 g
Side by side, per 100 g
| Value | Fresh Pasta | Rana |
|---|---|---|
| Energy | 1160 kJ (277 Cal) | 1190 kJ (284 Cal) |
| Protein | 10.8 g | 11.8 g |
| Fat, total | 4 g | 13.8 g |
| - saturated | 1.3 g | 6.4 g |
| Carbohydrate | 48.1 g | 27.2 g |
| - sugars | 0.8 g | 4.1 g |
| Dietary fibre | 1.8 g | - |
| Sodium | 260 mg | 335 mg |
| Potassium | - | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Fresh Pasta: see pack
Rana: INGREDIENTS: Filling (58%): Ricotta Cheese [Whey (Milk), Milk, Salt], Prosciutto di Parma (15%) (Pork Meat and Sea Salt), Cream (Milk), Parmigiano Reggiano PDO*