Fresh Pasta Beef Ravioli vs Rana Parmigiano Reggiano Tortellini
Per 100 g, Fresh Pasta Beef Ravioli has less sugar (0.8 vs 6.2), less sodium (260 vs 456), less saturated fat (1.3 vs 4.6) than Rana Parmigiano Reggiano Tortellini.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fresh Pasta Beef Ravioli leads on
Fat, total (lower)
4 vs 11.5 g
saturated (lower)
1.3 vs 4.6 g
sugars (lower)
0.8 vs 6.2 g
Sodium (lower)
260 vs 456 mg
Rana Parmigiano Reggiano Tortellini leads on
Carbohydrate (lower)
30.2 vs 48.1 g
Side by side, per 100 g
| Value | Fresh Pasta | Rana |
|---|---|---|
| Energy | 1160 kJ (277 Cal) | 1170 kJ (280 Cal) |
| Protein | 10.8 g | 10.8 g |
| Fat, total | 4 g | 11.5 g |
| - saturated | 1.3 g | 4.6 g |
| Carbohydrate | 48.1 g | 30.2 g |
| - sugars | 0.8 g | 6.2 g |
| Dietary fibre | 1.8 g | - |
| Sodium | 260 mg | 456 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Fresh Pasta: see pack
Rana: see pack