Fresh Pasta Beef Ravioli vs Rana Four Cheese Tortellini
Per 100 g, Fresh Pasta Beef Ravioli has less sugar (0.8 vs 5.3), less sodium (260 vs 449), less saturated fat (1.3 vs 4.2) than Rana Four Cheese Tortellini.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fresh Pasta Beef Ravioli leads on
Fat, total (lower)
4 vs 9.2 g
saturated (lower)
1.3 vs 4.2 g
sugars (lower)
0.8 vs 5.3 g
Sodium (lower)
260 vs 449 mg
Rana Four Cheese Tortellini leads on
Carbohydrate (lower)
33.4 vs 48.1 g
Side by side, per 100 g
| Value | Fresh Pasta | Rana |
|---|---|---|
| Energy | 1160 kJ (277 Cal) | 1150 kJ (275 Cal) |
| Protein | 10.8 g | 10.7 g |
| Fat, total | 4 g | 9.2 g |
| - saturated | 1.3 g | 4.2 g |
| Carbohydrate | 48.1 g | 33.4 g |
| - sugars | 0.8 g | 5.3 g |
| Dietary fibre | 1.8 g | - |
| Sodium | 260 mg | 449 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Fresh Pasta: see pack
Rana: see pack