Coles Kitchen Spaghetti Carbonara vs REMANO Free Range Egg Fettuccine 375g
Per 100 g, REMANO Free Range Egg Fettuccine 375g has less sugar (0.2 vs 0.7), less sodium (5 vs 190), less saturated fat (0.2 vs 3.9) than Coles Kitchen Spaghetti Carbonara.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Kitchen Spaghetti Carbonara leads on
Carbohydrate (lower)
14 vs 25.2 g
Energy (lower)
581 vs 599 kJ
Fat, total (lower)
0.8 vs 7.2 g
saturated (lower)
0.2 vs 3.9 g
sugars (lower)
0.2 vs 0.7 g
Dietary fibre (higher)
3.5 vs 0.1 g
Sodium (lower)
5 vs 190 mg
Side by side, per 100 g
| Value | Coles Kitchen | REMANO |
|---|---|---|
| Energy | 599 kJ (143 Cal) | 581 kJ (139 Cal) |
| Protein | 5.5 g | 5.6 g |
| Fat, total | 7.2 g | 0.8 g |
| - saturated | 3.9 g | 0.2 g |
| Carbohydrate | 14 g | 25.2 g |
| - sugars | 0.7 g | 0.2 g |
| Dietary fibre | 0.1 g | 3.5 g |
| Sodium | 190 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Kitchen: see pack
REMANO: see pack