Cals › Pasta › Compare › Coles Kitchen Pasta Tortellini Veal vs WORLD KITCHEN Spinach & Ricotta Agnolotti 625g
Coles Kitchen Pasta Tortellini Veal vs WORLD KITCHEN Spinach & Ricotta Agnolotti 625g
Per 100 g, Coles Kitchen Pasta Tortellini Veal has less sugar (1.1 vs 2.3), less sodium (220 vs 447), more protein (12.2 vs 11) than WORLD KITCHEN Spinach & Ricotta Agnolotti 625g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Kitchen Pasta Tortellini VealColes Kitchen
vs
WORLD KITCHEN Spinach & Ricotta Agnolotti 625gWORLD KITCHEN
Coles Kitchen Pasta Tortellini Veal leads on
Protein (higher)
12.2 vs 11 g
sugars (lower)
1.1 vs 2.3 g
Sodium (lower)
220 vs 447 mg
Fat, total (lower)
5 vs 5.5 g
Side by side, per 100 g
| Value | Coles Kitchen | WORLD KITCHEN |
|---|---|---|
| Energy | 1130 kJ (270 Cal) | 1130 kJ (270 Cal) |
| Protein | 12.2 g | 11 g |
| Fat, total | 5.5 g | 5 g |
| - saturated | 2.3 g | 2.1 g |
| - trans | 0.2 g | - |
| Carbohydrate | 40.9 g | 42.9 g |
| - sugars | 1.1 g | 2.3 g |
| Dietary fibre | 3 g | 3.1 g |
| Sodium | 220 mg | 447 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Kitchen: see pack
WORLD KITCHEN: see pack