Coles Kitchen Pasta Tortellini Veal vs Rana Parmigiano Reggiano Tortellini
Per 100 g, Coles Kitchen Pasta Tortellini Veal has less sugar (1.1 vs 6.2), less sodium (220 vs 456), less saturated fat (2.3 vs 4.6) than Rana Parmigiano Reggiano Tortellini.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Kitchen Pasta Tortellini Veal leads on
Energy (lower)
1130 vs 1170 kJ
Protein (higher)
12.2 vs 10.8 g
Fat, total (lower)
5.5 vs 11.5 g
saturated (lower)
2.3 vs 4.6 g
sugars (lower)
1.1 vs 6.2 g
Sodium (lower)
220 vs 456 mg
Rana Parmigiano Reggiano Tortellini leads on
Carbohydrate (lower)
30.2 vs 40.9 g
Side by side, per 100 g
| Value | Coles Kitchen | Rana |
|---|---|---|
| Energy | 1130 kJ (270 Cal) | 1170 kJ (280 Cal) |
| Protein | 12.2 g | 10.8 g |
| Fat, total | 5.5 g | 11.5 g |
| - saturated | 2.3 g | 4.6 g |
| - trans | 0.2 g | - |
| Carbohydrate | 40.9 g | 30.2 g |
| - sugars | 1.1 g | 6.2 g |
| Dietary fibre | 3 g | - |
| Sodium | 220 mg | 456 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Kitchen: see pack
Rana: see pack