Cals › Pasta › Compare › Coles Kitchen Pasta Agnolotti Ricotta vs Rana Fresh Mushroom Ravioli Mushroom 325g
Coles Kitchen Pasta Agnolotti Ricotta vs Rana Fresh Mushroom Ravioli Mushroom 325g
Per 100 g, Coles Kitchen Pasta Agnolotti Ricotta has less sugar (1.7 vs 4.2), less sodium (350 vs 431), less saturated fat (3 vs 3.8) than Rana Fresh Mushroom Ravioli Mushroom 325g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
11 vs 8 g
Fat, total (lower)
5.2 vs 8.4 g
saturated (lower)
3 vs 3.8 g
sugars (lower)
1.7 vs 4.2 g
Sodium (lower)
350 vs 431 mg
Energy (lower)
970 vs 1030 kJ
Carbohydrate (lower)
27 vs 36.5 g
Side by side, per 100 g
| Value | Coles Kitchen | Rana |
|---|---|---|
| Energy | 1030 kJ (246 Cal) | 970 kJ (232 Cal) |
| Protein | 11 g | 8 g |
| Fat, total | 5.2 g | 8.4 g |
| - saturated | 3 g | 3.8 g |
| - trans | 0.2 g | - |
| Carbohydrate | 36.5 g | 27 g |
| - sugars | 1.7 g | 4.2 g |
| Dietary fibre | 4.1 g | - |
| Sodium | 350 mg | 431 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Kitchen: see pack
Rana: Filling (60%): Ricotta Cheese [Whey (Milk), Milk, Salt], Champignon Mushroom (18%) [Mushroom (95%), Sunflower Oil, Salt], Shiitake Mushroom (16%), Cream (Milk),