Cals › Pasta › Compare › Coles Kitchen Pasta Agnolotti Ricotta vs Leggo's Ravioli Beef Tomato & Parmesan 360g
Coles Kitchen Pasta Agnolotti Ricotta vs Leggo's Ravioli Beef Tomato & Parmesan 360g
Per 100 g, Leggo's Ravioli Beef Tomato & Parmesan 360g has less sugar (1.3 vs 1.7), less saturated fat (2.5 vs 3) than Coles Kitchen Pasta Agnolotti Ricotta.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Kitchen Pasta Agnolotti RicottaColes Kitchen
vs
Leggo's Ravioli Beef Tomato & Parmesan 360gLeggo's
Protein (higher)
11 vs 9.3 g
Fat, total (lower)
5.2 vs 6.4 g
Sodium (lower)
350 vs 390 mg
Energy (lower)
961 vs 1030 kJ
saturated (lower)
2.5 vs 3 g
Carbohydrate (lower)
32.2 vs 36.5 g
sugars (lower)
1.3 vs 1.7 g
Side by side, per 100 g
| Value | Coles Kitchen | Leggo's |
|---|---|---|
| Energy | 1030 kJ (246 Cal) | 961 kJ (230 Cal) |
| Protein | 11 g | 9.3 g |
| Fat, total | 5.2 g | 6.4 g |
| - saturated | 3 g | 2.5 g |
| - trans | 0.2 g | - |
| Carbohydrate | 36.5 g | 32.2 g |
| - sugars | 1.7 g | 1.3 g |
| Dietary fibre | 4.1 g | - |
| Sodium | 350 mg | 390 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Kitchen: see pack
Leggo's: Flour (48%) (Wheat Flour, Durum Wheat Semolina), W,ater, Beef (12%), Breadcrumbs (Wheat Flour, Yeast,,Sugar, Salt, Canola Oil), Vegetables (4%) (Carrot,, Onion)