Cals › Pasta › Compare › Coles Kitchen Chicken & Sundried Tomato Tortellini vs Fresh Pasta Spinach Ricotta Agnolotti
Coles Kitchen Chicken & Sundried Tomato Tortellini vs Fresh Pasta Spinach Ricotta Agnolotti
Per 100 g, Coles Kitchen Chicken & Sundried Tomato Tortellini has more protein (11.6 vs 10.2) than Fresh Pasta Spinach Ricotta Agnolotti.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Kitchen Chicken & Sundried Tomato TortelliniColes Kitchen
vs
Fresh Pasta Spinach Ricotta AgnolottiFresh Pasta
Protein (higher)
11.6 vs 10.2 g
Carbohydrate (lower)
40.3 vs 46.8 g
Dietary fibre (higher)
4.5 vs 3.3 g
Fat, total (lower)
2.8 vs 4.8 g
saturated (lower)
0.7 vs 1.6 g
sugars (lower)
1.2 vs 3.5 g
Side by side, per 100 g
| Value | Coles Kitchen | Fresh Pasta |
|---|---|---|
| Energy | 1100 kJ (263 Cal) | 1100 kJ (263 Cal) |
| Protein | 11.6 g | 10.2 g |
| Fat, total | 4.8 g | 2.8 g |
| - saturated | 1.6 g | 0.7 g |
| - trans | 0.1 g | - |
| Carbohydrate | 40.3 g | 46.8 g |
| - sugars | 3.5 g | 1.2 g |
| Dietary fibre | 4.5 g | 3.3 g |
| Sodium | 310 mg | 310 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Kitchen: see pack
Fresh Pasta: see pack