Cals › Pasta › Compare › Coles Kitchen Beef Ravioli Pasta vs Rana Fresh Tortellini Ricotta Spinach 600g
Coles Kitchen Beef Ravioli Pasta vs Rana Fresh Tortellini Ricotta Spinach 600g
Per 100 g, Coles Kitchen Beef Ravioli Pasta has less sugar (0.9 vs 4.9), less sodium (380 vs 403), more protein (13.9 vs 8.9) than Rana Fresh Tortellini Ricotta Spinach 600g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Kitchen Beef Ravioli PastaColes Kitchen
vs
Rana Fresh Tortellini Ricotta Spinach 600g46% wholegrain
Coles Kitchen Beef Ravioli Pasta leads on
Protein (higher)
13.9 vs 8.9 g
Fat, total (lower)
5.9 vs 6.9 g
Carbohydrate (lower)
35.5 vs 38 g
sugars (lower)
0.9 vs 4.9 g
Sodium (lower)
380 vs 403 mg
no measured leads
Side by side, per 100 g
| Value | Coles Kitchen | Rana |
|---|---|---|
| Energy | 1090 kJ (261 Cal) | 1080 kJ (258 Cal) |
| Protein | 13.9 g | 8.9 g |
| Fat, total | 5.9 g | 6.9 g |
| - saturated | 2.2 g | 2.1 g |
| - trans | 0.2 g | - |
| Carbohydrate | 35.5 g | 38 g |
| - sugars | 0.9 g | 4.9 g |
| Dietary fibre | 3.4 g | - |
| Sodium | 380 mg | 403 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Kitchen: see pack
Rana: Pasta (54%): Soft Wheat Flour,Egg (30%),Durum Wheat Semolina. Filling (46%):Ricotta Cheese (39%) [Whey (Milk),Milk,Salt], Spinach (19%),Whey Powder (Milk),Bread
46% wholegrain