Coles Kitchen Beef Ravioli Pasta vs Fresh Pasta Spinach Ricotta Agnolotti
Per 100 g, Coles Kitchen Beef Ravioli Pasta has less sugar (0.9 vs 1.2), more protein (13.9 vs 10.2) than Fresh Pasta Spinach Ricotta Agnolotti.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Kitchen Beef Ravioli Pasta leads on
Protein (higher)
13.9 vs 10.2 g
Carbohydrate (lower)
35.5 vs 46.8 g
sugars (lower)
0.9 vs 1.2 g
Fat, total (lower)
2.8 vs 5.9 g
saturated (lower)
0.7 vs 2.2 g
Sodium (lower)
310 vs 380 mg
Side by side, per 100 g
| Value | Coles Kitchen | Fresh Pasta |
|---|---|---|
| Energy | 1090 kJ (261 Cal) | 1100 kJ (263 Cal) |
| Protein | 13.9 g | 10.2 g |
| Fat, total | 5.9 g | 2.8 g |
| - saturated | 2.2 g | 0.7 g |
| - trans | 0.2 g | - |
| Carbohydrate | 35.5 g | 46.8 g |
| - sugars | 0.9 g | 1.2 g |
| Dietary fibre | 3.4 g | 3.3 g |
| Sodium | 380 mg | 310 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Kitchen: see pack
Fresh Pasta: see pack