Coles Gnocchi vs Leggo's Fresh Veal Tortellini 630g
Per 100 g, Leggo's Fresh Veal Tortellini 630g has less sugar (0.3 vs 0.7), less sodium (200 vs 435), more protein (6.3 vs 4.1) than Coles Gnocchi.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Gnocchi leads on
Energy (lower)
588 vs 629 kJ
Fat, total (lower)
0.4 vs 3.9 g
saturated (lower)
0.1 vs 2.53 g
Leggo's Fresh Veal Tortellini 630g leads on
Protein (higher)
6.3 vs 4.1 g
Carbohydrate (lower)
21.3 vs 28.7 g
sugars (lower)
0.3 vs 0.7 g
Sodium (lower)
200 vs 435 mg
Side by side, per 100 g
| Value | Coles | Leggo's |
|---|---|---|
| Energy | 588 kJ (141 Cal) | 629 kJ (150 Cal) |
| Protein | 4.1 g | 6.3 g |
| Fat, total | 0.4 g | 3.9 g |
| - saturated | 0.1 g | 2.53 g |
| Carbohydrate | 28.7 g | 21.3 g |
| - sugars | 0.7 g | 0.3 g |
| Dietary fibre | 1.9 g | - |
| Sodium | 435 mg | 200 mg |
| Potassium | 63 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles: see pack
Leggo's: Flour (51%) (*wheat* flour durum *wheat* semolina) water veal (veal water salt) breadcrumbs (*wheat* flour yeast sugar salt canola oil) vegetables (4%) (carrot