Coles Finest Angus Beef Ragu Ravioli vs Fresh Pasta Beef Ravioli
Per 100 g, Coles Finest Angus Beef Ragu Ravioli has less sugar (0.7 vs 0.8), more protein (13.3 vs 10.8) than Fresh Pasta Beef Ravioli.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Finest Angus Beef Ragu Ravioli leads on
Protein (higher)
13.3 vs 10.8 g
Carbohydrate (lower)
29 vs 48.1 g
Dietary fibre (higher)
3.1 vs 1.8 g
Fresh Pasta Beef Ravioli leads on
Fat, total (lower)
4 vs 11.7 g
saturated (lower)
1.3 vs 5.2 g
Sodium (lower)
260 vs 310 mg
Side by side, per 100 g
| Value | Coles Finest | Fresh Pasta |
|---|---|---|
| Energy | 1180 kJ (282 Cal) | 1160 kJ (277 Cal) |
| Protein | 13.3 g | 10.8 g |
| Fat, total | 11.7 g | 4 g |
| - saturated | 5.2 g | 1.3 g |
| - trans | 0.4 g | - |
| Carbohydrate | 29 g | 48.1 g |
| - sugars | 0.7 g | 0.8 g |
| Dietary fibre | 3.1 g | 1.8 g |
| Sodium | 310 mg | 260 mg |
| Potassium | 240 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Finest: see pack
Fresh Pasta: see pack