Chang's Super Lo-cal Thin Noodles vs SPC Spaghetti in Rich Tomato
Per 100 g, Chang's Super Lo-cal Thin Noodles has less sodium (0.5 vs 318) than SPC Spaghetti in Rich Tomato.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
SPC Spaghetti in Rich Tomato leads on
Protein (higher)
1.2 vs 0.1 g
Side by side, per 100 g
| Value | Chang's | SPC |
|---|---|---|
| Energy | 44 kJ (11 Cal) | 232 kJ (55 Cal) |
| Protein | 0.1 g | 1.2 g |
| Fat, total | 0.1 g | 0.3 g |
| - saturated | 0.1 g | 0.1 g |
| - monounsaturated | 0.1 g | - |
| - polyunsaturated | 0.1 g | - |
| - trans | 0.1 g | - |
| Carbohydrate | - | 11.6 g |
| - sugars | - | 4.2 g |
| Dietary fibre | - | 0.4 g |
| Sodium | 0.5 mg | 318 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Chang's: Water, Konjac Root extract,Stabiliser(526)
SPC: Pasta (Wheat Flour) (50%), Rich Tomato Sauce Tomato Puree (34%), Water Sugar, Thickeners (1412, Maize Starch), Salt, Natural Flavours, Colour (160c), Vegetable