Casa Della Pasta Potato Gnocchi 400g vs Leggo's Fresh Veal Tortellini 630g
Per 100 g, Casa Della Pasta Potato Gnocchi 400g has less sodium (93 vs 200), less saturated fat (0.2 vs 2.53) than Leggo's Fresh Veal Tortellini 630g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Casa Della Pasta Potato Gnocchi 400g leads on
Energy (lower)
596 vs 629 kJ
Fat, total (lower)
0.5 vs 3.9 g
saturated (lower)
0.2 vs 2.53 g
Sodium (lower)
93 vs 200 mg
Leggo's Fresh Veal Tortellini 630g leads on
Protein (higher)
6.3 vs 4.5 g
Carbohydrate (lower)
21.3 vs 27.8 g
sugars (lower)
0.3 vs 2.9 g
Side by side, per 100 g
| Value | Casa Della Pasta | Leggo's |
|---|---|---|
| Energy | 596 kJ (142 Cal) | 629 kJ (150 Cal) |
| Protein | 4.5 g | 6.3 g |
| Fat, total | 0.5 g | 3.9 g |
| - saturated | 0.2 g | 2.53 g |
| Carbohydrate | 27.8 g | 21.3 g |
| - sugars | 2.9 g | 0.3 g |
| Dietary fibre | 3.6 g | - |
| Sodium | 93 mg | 200 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Casa Della Pasta: Potato (64%), Flour (Wheat Flour (Gluten)), Free R ange Egg (1%), Salt, Durum Wheat (Gluten) Semolina.
Leggo's: Flour (51%) (*wheat* flour durum *wheat* semolina) water veal (veal water salt) breadcrumbs (*wheat* flour yeast sugar salt canola oil) vegetables (4%) (carrot