Cals › Pasta › Compare › Casa Della Pasta Potato Gnocchi 400g vs Latina Fresh Gluten Free Ricotta & Spinach Ravioli Pasta 280g
Casa Della Pasta Potato Gnocchi 400g vs Latina Fresh Gluten Free Ricotta & Spinach Ravioli Pasta 280g
Per 100 g, Casa Della Pasta Potato Gnocchi 400g has less sodium (93 vs 400), less saturated fat (0.2 vs 0.8), more protein (4.5 vs 3.1) than Latina Fresh Gluten Free Ricotta & Spinach Ravioli Pasta 280g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Casa Della Pasta Potato Gnocchi 400gCasa Della Pasta
vs
Latina Fresh Gluten Free Ricotta & Spinach Ravioli Pasta 280gLatina Fresh
Casa Della Pasta Potato Gnocchi 400g leads on
Protein (higher)
4.5 vs 3.1 g
Fat, total (lower)
0.5 vs 1.7 g
saturated (lower)
0.2 vs 0.8 g
Dietary fibre (higher)
3.6 vs 1.5 g
Sodium (lower)
93 vs 400 mg
Energy (lower)
549 vs 596 kJ
Carbohydrate (lower)
24.8 vs 27.8 g
sugars (lower)
0.2 vs 2.9 g
Side by side, per 100 g
| Value | Casa Della Pasta | Latina Fresh |
|---|---|---|
| Energy | 596 kJ (142 Cal) | 549 kJ (131 Cal) |
| Protein | 4.5 g | 3.1 g |
| Fat, total | 0.5 g | 1.7 g |
| - saturated | 0.2 g | 0.8 g |
| - monounsaturated | - | 0 g |
| - polyunsaturated | - | 0 g |
| - trans | - | 0 g |
| Carbohydrate | 27.8 g | 24.8 g |
| - sugars | 2.9 g | 0.2 g |
| Dietary fibre | 3.6 g | 1.5 g |
| Sodium | 93 mg | 400 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Casa Della Pasta: Potato (64%), Flour (Wheat Flour (Gluten)), Free R ange Egg (1%), Salt, Durum Wheat (Gluten) Semolina.
Latina Fresh: Rice Flour, Water, Ricotta Cheese (18%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Maize Starch, Egg, Potato Flakes, Spinach (4%), Potato Starch, Salt,