Cals › Pasta › Compare › Casa Della Pasta Potato Gnocchi 400g vs Guzzi's Golden Pasta Gnocchi Potato Dry 500g
Casa Della Pasta Potato Gnocchi 400g vs Guzzi's Golden Pasta Gnocchi Potato Dry 500g
Per 100 g, Casa Della Pasta Potato Gnocchi 400g has less sodium (93 vs 293), more protein (4.5 vs 2.9) than Guzzi's Golden Pasta Gnocchi Potato Dry 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Casa Della Pasta Potato Gnocchi 400gCasa Della Pasta
vs
Guzzi's Golden Pasta Gnocchi Potato Dry 500gGuzzi's
Casa Della Pasta Potato Gnocchi 400g leads on
Energy (lower)
596 vs 637 kJ
Protein (higher)
4.5 vs 2.9 g
Carbohydrate (lower)
27.8 vs 31.6 g
Sodium (lower)
93 vs 293 mg
sugars (lower)
1 vs 2.9 g
Dietary fibre (higher)
4 vs 3.6 g
Side by side, per 100 g
| Value | Casa Della Pasta | Guzzi's |
|---|---|---|
| Energy | 596 kJ (142 Cal) | 637 kJ (152 Cal) |
| Protein | 4.5 g | 2.9 g |
| Fat, total | 0.5 g | 0.5 g |
| - saturated | 0.2 g | 0.2 g |
| - monounsaturated | - | 0.1 g |
| - polyunsaturated | - | 0.5 g |
| Carbohydrate | 27.8 g | 31.6 g |
| - sugars | 2.9 g | 1 g |
| Dietary fibre | 3.6 g | 4 g |
| Sodium | 93 mg | 293 mg |
| Potassium | - | 185 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Casa Della Pasta: Potato (64%), Flour (Wheat Flour (Gluten)), Free R ange Egg (1%), Salt, Durum Wheat (Gluten) Semolina.
Guzzi's: Rehydrated Potato (81%),[Water, Potato Flakes, Potato Starch], Flours [ Wheat, Rice], Mineral Salt [450], Citric Acid [330], Emulsifier [471], Food Acid [Lactic