Casa Della Pasta Cheese Gnocchi 400g vs On The Menu Fresh Veal Tortellini
Per 100 g, On The Menu Fresh Veal Tortellini has less sugar (0.9 vs 1.7), less saturated fat (0.9 vs 4.9), more protein (8.5 vs 1.3) than Casa Della Pasta Cheese Gnocchi 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Casa Della Pasta Cheese Gnocchi 400gCasa Della Pasta
vs
On The Menu Fresh Veal TortelliniOn The Menu
Casa Della Pasta Cheese Gnocchi 400g leads on
Energy (lower)
779 vs 800 kJ
Carbohydrate (lower)
27.8 vs 30.2 g
Sodium (lower)
190 vs 320 mg
On The Menu Fresh Veal Tortellini leads on
Protein (higher)
8.5 vs 1.3 g
Fat, total (lower)
3.3 vs 7.3 g
saturated (lower)
0.9 vs 4.9 g
sugars (lower)
0.9 vs 1.7 g
Side by side, per 100 g
| Value | Casa Della Pasta | On The Menu |
|---|---|---|
| Energy | 779 kJ (186 Cal) | 800 kJ (191 Cal) |
| Protein | 1.3 g | 8.5 g |
| Fat, total | 7.3 g | 3.3 g |
| - saturated | 4.9 g | 0.9 g |
| Carbohydrate | 27.8 g | 30.2 g |
| - sugars | 1.7 g | 0.9 g |
| Dietary fibre | 1.8 g | - |
| Sodium | 190 mg | 320 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Casa Della Pasta: Potato (46%), Wheat Flour, Pecorino Cheese (12%) (Milk, Tapioca Starch, Salt, Starter Culture, Enzyme (Non-Animal Rennet)), Cheddar Cheese (9%) (Milk, Salt, Sta
On The Menu: see pack