Cals › Pasta › Compare › BRANDED Pho Ganh Ha Noi Vietnamese Instant Traditional Chicken Rice Noodles 75g vs San Remo Vermicelli Egg Noodle Pasta 250g
BRANDED Pho Ganh Ha Noi Vietnamese Instant Traditional Chicken Rice Noodles 75g vs San Remo Vermicelli Egg Noodle Pasta 250g
Per 100 g, San Remo Vermicelli Egg Noodle Pasta 250g has less sugar (2.5 vs 2.7), less sodium (30 vs 790), less saturated fat (1 vs 2) than BRANDED Pho Ganh Ha Noi Vietnamese Instant Traditional Chicken Rice Noodles 75g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BRANDED Pho Ganh Ha Noi Vietnamese Instant Traditional Chicken Rice Noodles 75gBRANDED
vs
San Remo Vermicelli Egg Noodle Pasta 250gSan Remo
no measured leads
Protein (higher)
12.5 vs 7.8 g
Fat, total (lower)
2 vs 6.2 g
saturated (lower)
1 vs 2 g
Sodium (lower)
30 vs 790 mg
Side by side, per 100 g
| Value | BRANDED | San Remo |
|---|---|---|
| Energy | 1551 kJ (371 Cal) | 1530 kJ (366 Cal) |
| Protein | 7.8 g | 12.5 g |
| Fat, total | 6.2 g | 2 g |
| - saturated | 2 g | 1 g |
| - monounsaturated | - | 1 g |
| - polyunsaturated | - | 1.2 g |
| - trans | - | 1 g |
| Carbohydrate | 70.8 g | 72 g |
| - sugars | 2.7 g | 2.5 g |
| Dietary fibre | - | 3 g |
| Sodium | 790 mg | 30 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
BRANDED: see pack
San Remo: Durum Wheat Semolina, Egg (2.2%).