Cals › Pasta › Compare › Barilla Pasta Spaghettini Spaghettini Pasta No 3 500g vs San Remo Thin Spaghetti No. 4 500g
Barilla Pasta Spaghettini Spaghettini Pasta No 3 500g vs San Remo Thin Spaghetti No. 4 500g
Per 100 g, Barilla Pasta Spaghettini Spaghettini Pasta No 3 500g has less sodium (4 vs 30), less saturated fat (0.5 vs 1), more protein (13 vs 12.5) than San Remo Thin Spaghetti No. 4 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Pasta Spaghettini Spaghettini Pasta No 3 500gBarilla
vs
San Remo Thin Spaghetti No. 4 500gSan Remo
saturated (lower)
0.5 vs 1 g
Sodium (lower)
4 vs 30 mg
San Remo Thin Spaghetti No. 4 500g leads on
sugars (lower)
2.5 vs 3.5 g
Side by side, per 100 g
| Value | Barilla | San Remo |
|---|---|---|
| Energy | 1521 kJ (364 Cal) | 1530 kJ (366 Cal) |
| Protein | 13 g | 12.5 g |
| Fat, total | 2 g | 2 g |
| - saturated | 0.5 g | 1 g |
| - monounsaturated | - | 1 g |
| - polyunsaturated | - | 1.2 g |
| - trans | - | 1 g |
| Carbohydrate | 71 g | 72 g |
| - sugars | 3.5 g | 2.5 g |
| Dietary fibre | 3 g | 3 g |
| Sodium | 4 mg | 30 mg |
| Potassium | 156.33 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: durum wheat semolina
San Remo: Durum Wheat Semolina.