Cals › Pasta › Compare › Barilla Pasta Spaghettini Spaghettini Pasta No 3 500g vs San Remo Gluten Free Spaghetti 350g
Barilla Pasta Spaghettini Spaghettini Pasta No 3 500g vs San Remo Gluten Free Spaghetti 350g
Per 100 g, Barilla Pasta Spaghettini Spaghettini Pasta No 3 500g has less sodium (4 vs 20), more protein (13 vs 8) than San Remo Gluten Free Spaghetti 350g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Pasta Spaghettini Spaghettini Pasta No 3 500gBarilla
vs
San Remo Gluten Free Spaghetti 350gSan Remo
Protein (higher)
13 vs 8 g
Carbohydrate (lower)
71 vs 76.5 g
Dietary fibre (higher)
3 vs 1.1 g
Sodium (lower)
4 vs 20 mg
Side by side, per 100 g
| Value | Barilla | San Remo |
|---|---|---|
| Energy | 1521 kJ (364 Cal) | 1480 kJ (354 Cal) |
| Protein | 13 g | 8 g |
| Fat, total | 2 g | 1.9 g |
| - saturated | 0.5 g | 0.5 g |
| Carbohydrate | 71 g | 76.5 g |
| - sugars | 3.5 g | 2 g |
| Dietary fibre | 3 g | 1.1 g |
| Sodium | 4 mg | 20 mg |
| Potassium | 156.33 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: durum wheat semolina
San Remo: Maize Starch, Soy Flour, Potato Starch, Rice Starch.