Cals › Pasta › Compare › Barilla Pasta Spaghettini Spaghettini Pasta No 3 500g vs San Remo Fettuccine Curly Pasta No 80 500g
Barilla Pasta Spaghettini Spaghettini Pasta No 3 500g vs San Remo Fettuccine Curly Pasta No 80 500g
Per 100 g, Barilla Pasta Spaghettini Spaghettini Pasta No 3 500g has less sodium (4 vs 30), less saturated fat (0.5 vs 1), more protein (13 vs 12.5) than San Remo Fettuccine Curly Pasta No 80 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Pasta Spaghettini Spaghettini Pasta No 3 500gBarilla
vs
San Remo Fettuccine Curly Pasta No 80 500gSan Remo
saturated (lower)
0.5 vs 1 g
Sodium (lower)
4 vs 30 mg
sugars (lower)
2.5 vs 3.5 g
Side by side, per 100 g
| Value | Barilla | San Remo |
|---|---|---|
| Energy | 1521 kJ (364 Cal) | 1530 kJ (366 Cal) |
| Protein | 13 g | 12.5 g |
| Fat, total | 2 g | 2 g |
| - saturated | 0.5 g | 1 g |
| - monounsaturated | - | 1 g |
| - polyunsaturated | - | 1.2 g |
| - trans | - | 1 g |
| Carbohydrate | 71 g | 72 g |
| - sugars | 3.5 g | 2.5 g |
| Dietary fibre | 3 g | 3 g |
| Sodium | 4 mg | 30 mg |
| Potassium | 156.33 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: durum wheat semolina
San Remo: Durum Wheat Semolina