Barilla Pasta Spaghetti Pasta No 5 500g vs La Gina Fusilli Pasta 500g
Per 100 g, La Gina Fusilli Pasta 500g has less sugar (3.1 vs 3.5), more protein (14 vs 12.8) than Barilla Pasta Spaghetti Pasta No 5 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
saturated (lower)
0.5 vs 1 g
La Gina Fusilli Pasta 500g leads on
Protein (higher)
14 vs 12.8 g
Fat, total (lower)
1.4 vs 2 g
sugars (lower)
3.1 vs 3.5 g
Side by side, per 100 g
| Value | Barilla | La Gina |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1520 kJ (363 Cal) |
| Protein | 12.8 g | 14 g |
| Fat, total | 2 g | 1.4 g |
| - saturated | 0.5 g | 1 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 70.9 g | 71 g |
| - sugars | 3.5 g | 3.1 g |
| Dietary fibre | 3 g | 3.2 g |
| Sodium | 5 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: durum wheat semolina
La Gina: Durum wheat semolina