Cals › Pasta › Compare › Barilla Pasta Spaghetti Pasta No 5 500g vs Free From Gluten Penne Pasta 500g
Barilla Pasta Spaghetti Pasta No 5 500g vs Free From Gluten Penne Pasta 500g
Per 100 g, Barilla Pasta Spaghetti Pasta No 5 500g has less sodium (5 vs 8), less saturated fat (0.5 vs 0.7), more protein (12.8 vs 7.1) than Free From Gluten Penne Pasta 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
12.8 vs 7.1 g
Carbohydrate (lower)
70.9 vs 78.2 g
Dietary fibre (higher)
3 vs 1.5 g
Side by side, per 100 g
| Value | Barilla | Free From Gluten |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1520 kJ (363 Cal) |
| Protein | 12.8 g | 7.1 g |
| Fat, total | 2 g | 1.5 g |
| - saturated | 0.5 g | 0.7 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 70.9 g | 78.2 g |
| - sugars | 3.5 g | 0.2 g |
| Dietary fibre | 3 g | 1.5 g |
| Sodium | 5 mg | 8 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: durum wheat semolina
Free From Gluten: Cornflour Riceflour Mono-and Diglycerides of fatty Acids (471).